Thailand International Halal Expo 2017 (TIHEX)

Halal Food Safety, Halal News, Halal Certification
  • +44 7805 860980
  • halal@halalfoodsafety.co.uk
  • Mon - Fri: 9:00 - 18:30

Thailand International Halal Expo 2017 (TIHEX)

Halal Wisdom: Convergence of Science, Technology and Islamic Arts

The Halal food industry is one of Thailand’s most revenue-generating sectors. In 2016, Thailand was ranked among the world’s top 10 halal product exporters. Now, all parties concerned, both from the public and private sectors, have joined forces to position Thailand as a top-five Halal-exporting country by 2020.

Realising the potential of the Halal food industry, The Central Islamic Council of Thailand (CICOT), in association with The Halal Standard Institute of Thailand, and The Halal Science Center Chulalongkorn University, staged  the   4th Thailand  Halal  Assembly  2017 to showcase to the world the capacity of Thailand’s Halal industry and provide Thai Halal SMEs with connectivity with international traders, while exchanging knowledge and know-how of Halal science among academics from around the globe. Recently held at BITEC Bangna, the event was presided over by His Excellency the Sheikhul lslam of Thailand Mr. Aziz Phitakkumpon.

Assoc. Prof. Prakorn Priyakorn, Ph.D., Director of The Halal Standard Institute of Thailand, said: “Following the great success of the event last time, we continued to organise the event again this year. Our main objective is to promote the strength of the Thai Halal industry to the world, resulting from the dynamic mechanisms. We are equipped with knowledge, innovation, and technology to develop Halal products to meet international standards.

Conceptualised as Halal Wisdom: Convergence of Science, Technology and Islamic Arts, the event featured both an academic conference and trade exhibition. The Halal Science, Industry, and Business International Conference (10th HASIB 2017) is an assembly of academics from around the world to discuss Halal innovations and technology for the benefit of Halal industry development.

The Thailand International Halal Expo 2017 (TIHEX) served as a meeting point of over 250 exhibitors in Halal business from 12 countries worldwide.  The Halal Standard and Certification Bodies Convention 2017 was a congregation of Halal certification bodies from around the world.

Moreover, there were research and innovation presentations relating to Halal science, and business matching between Thai Halal entrepreneurs and international traders.

The four-day event welcomed approximately 25,000 visitors.

Halal Watch

Leave a Replay

Sign up for our updates

By clicking ‘Subscribe to Our Newsletter’ button you agree to the HFS Privacy Policies

policies & Legal

  • Overview
  • Design
  • Programming
  • Collaborate
  • Coming Soon

news & updates

  • Tutorials
  • Resources
  • Guides
  • Examples
  • Docs

About hfs

  • Stories
  • Community
  • Blog
  • Careers
  • Brand Assets

Copyright ©2019 – Halal Food Safety – UK

World Halal Council – EXCOM 2018

Halal Food Safety | News & Updates | World Halal Counci | Halal Certification | Halal Monitoring & Auditing

World Halal Council – 2018

  • +44 7805 860980
  • matan@halalfoodsafetyuk.co.uk
  • Mon - Fri: 9:00 - 18:30

World Halal Council – EXCOM 2018

World Halal Council Executive Committee Meeting - April 2018

Every year, the World Halal Council  (the global Umprella Organization of Reliable Halal Certifiers Worldwide) convened an Executive Committee meeting in April 2018 that reviewed article charters, training issues and financial issues.

The meeting also invites non-executive members, eminent scholars and Ulama from academic and government bodies. The highlights of this year’s executive committee meeting included selection of Istanbul as the venue for its 16th Annual General Meeting (AGM).

Halal Food Safety’s founder, Mataan Noh, was in attendance.

Halal Watch

Leave a Replay

Sign up for our updates

By clicking ‘Subscribe to Our Newsletter’ button you agree to the HFS Privacy Policies

Copyright ©2019 – Halal Food Safety – UK

Debunking Myths and Controversies on Halal

  • +44 7805 860980
  • matan@halalfoodsafetyuk.co.uk
  • Mon - Fri: 9:00 - 18:30

Debunking Myths and Controversies on Halal

The uproar surrounding the Halal Certification of the Toblerone bar, a product of the US Company Mondelez is one incident of many surrounding certification of products and companies targeting growing Muslim markets.

Controversy is not necessarily negative as it may be a pointer to growing (albeit grudgingly) global acceptance of Halal standardization. With population in majority Muslim populations hitting the two billion mark, companies eyeing these markets play a delicate balancing act between secular markets that may be Islamophobic and Muslim customers that demand halal certified products. The fact that Halal standards traverse food, pharmaceuticals, cosmetics, logistics and travel reinforce the need for companies to acquire Halal Certification.

The largest FMCG (fast moving consumer goods) company in the world, Nestle, has 80 of its plants certified Halal, while a quarter of its 100 factories, at any one time, are under supervision for Halal compliance.

100 of Nestle’s butter, milk, yoghurt, desserts and cheese products destined for Middle East and Far East markets are Halal certified.

The growing Muslim population around the world further fuels the need for Halal Certification. Ten out of 25 of the fastest growing markets in the world have large Muslim populations which presents the growing need to cater for their requirements.

One misconception surrounding Halal Certification is the qualification of personnel and certification authorities. Contrary to popular belief, Halal inspectors and certification experts are qualified food technologists, not imams. They check raw materials, additives, production processes, banned raw materials, the presence/absence of pork products or byproducts, and the absence/presence of alcohol.

Halal Certification is not a haphazard and disjointed exercise – it is a well-coordinated effort between approximately 1,000 certification companies, Islamic Organizations, Islamic Authorities, Scientists, Food Technologies and Halal Experts.

This probably explains the growing interest and preference for Halal Certified products among non-Muslim millenials.

Halal Watch

Leave a Replay

Sign up for our updates

By clicking ‘Subscribe to Our Newsletter’ button you agree to the HFS Privacy Policies

policies & Legal

  • Overview
  • Design
  • Programming
  • Collaborate
  • Coming Soon

news & updates

  • Tutorials
  • Resources
  • Guides
  • Examples
  • Docs

About hfs

  • Stories
  • Community
  • Blog
  • Careers
  • Brand Assets

Copyright ©2019 – Halal Food Safety – UK

Indonesia’s Halal Economy & Strategy Roadmap

Halal Food Safety | News & Updates | Halal Certification | Halal Monitoring & Auditing
  • +44 7805 860980
  • matan@halalfoodsafetyuk.co.uk
  • Mon - Fri: 9:00 - 18:30

Indonesia’s Halal Economy & Strategy Roadmap

Indonesia’s Halal Economy is poised to boost its GDP by $3.8 billion annually: Ground breaking Report positions Indonesia as the “Engine of Global Halal Economy

The Indonesia Halal Lifestyle Center in partnership with world’s leading Islamic/ ethical economy advisory firm, DinarStandard, have launched the “Indonesia Halal Economy & Strategy Roadmap” Report as an actionable guide to drive Indonesia’s exports, FDI, and job creation.

This inaugural Report sizes Indonesia as the world’s largest domestic Halal economy consumer market driven by the largest global Muslim population of 219 million in 2017, whose domestic spending across Halal Economy products and services stood at $218.8 billion in 2017. This is projected to increase by 5.3% CAGR to reach $330.5 billion by 2025. In addition, the Report highlights Indonesia as the largest exporter of Halal economy products from amongst Muslim majority countries valued at $7.6 billion in 2017. This forms the basis of positioning Indonesia as the “Engine of the Global Halal Economy.”

The Report highlights clear opportunities for significant growth given Indonesia’s current exports represent only 3.3% of global Halal economy related exports that were $249 billion in 2017. Overall, Indonesia can further boost its economy by $3.8 billion in GDP a year and attract $1 billion in FDI which is estimated to translate to 127,000 new jobs annually. A National Halal Economy Development Framework is leveraged to identify focused areas of opportunities to boost exports and import substitution while strengthening key enablers of government support, operational competitiveness, and Islamic finance and investments engagement.

Sapta Nirwandar, Chairman of Indonesia Halal Lifestyle Center said, “We are proud to present an actionable guide for Indonesia’s industry to boost their growth through the fast-growing Halal economy. We have linked it closely with Indonesia’s overall national economic growth goals. Five of the 22 core sectors highlighted in Indonesia’s long-term plan are Halal economy related sectors which can contribute 0.5%-1% of annual GDP growth. With the upcoming election, regardless of which candidate wins, this Report’s insight will serve as a key contribution to the national economic growth plans.”

Rafiuddin Shikoh, Managing Director of DinarStandard said, “Today nations that are actively driving Halal economy development, such as Malaysia, UAE, Thailand among others are doing so despite being smaller in GDP and having significantly lower Muslim populations than Indonesia. Indonesia has substantial potential but is yet to address a clear Halal economy proposition. Now is the time for Indonesia to correct this imbalance and take a leadership position in a fast-growing, under-addressed global business opportunity.”

The Report lists prioritization of 26 sub-sectors with most opportune target markets for Indonesia’s Halal economy producers.

The purpose of the project is to inspire and empower stakeholders across Indonesia – business leaders, entrepreneurs, government officials, and industry bodies to evaluate and develop a high impact, comprehensive and actionable market strategy that addresses the global Halal Economy opportunity.

The Report references the following definition of Halal economy: “The Halal Economy comprises sectors whose core products and services are structurally affected by Islamic law, values-driven consumer lifestyle and business practices.” These sectors focused in the Report are: Halal food, Islamic finance, Halal products, Modest Fashion, Muslim-friendly travel, and Islamic-themed media and recreation.

The global Halal Economy spans Muslim spend across lifestyle categories most impacted by their faith- based values, from food and clothing to travel, pharma and cosmetics, and totaled $1.8 trillion in 2017, according to the State of the Global Islamic Economy (SGIE) Report produced in 2018 by Thomson Reuters in collaboration with DinarStandard.

Article courtesy of Halal Focus

Halal Watch

Leave a Replay

Sign up for our updates

By clicking ‘Subscribe to Our Newsletter’ button you agree to the HFS Privacy Policies

policies & Legal

  • Overview
  • Design
  • Programming
  • Collaborate
  • Coming Soon

news & updates

  • Tutorials
  • Resources
  • Guides
  • Examples
  • Docs

About hfs

  • Stories
  • Community
  • Blog
  • Careers
  • Brand Assets

Copyright ©2019 – Halal Food Safety – UK

International Halal & Tayyib Products Conference

Halal Food Safety | News & Updates | International Halal & Tayyib Conference 2018 | Halal Certification | Halal Monitoring & Auditing
  • +44 7805 860980
  • matan@halalfoodsafetyuk.co.uk
  • Mon - Fri: 9:00 - 18:30

International Halal & Tayyib Products Conference

International Halal & Tayyib Conference - 2018

GIMDES (Food & Drug Control and Certification Research Association) is a non-governmental organization established to conduct research and certification of halal and healthy products, covering food, cosmetics and health products. In 2018, the International Halal and Tayyib Conference was hosted by GIMDES in Turkey, and coincided with the 16th World Halal Council Annual General Meeting.

Halal Watch

Leave a Replay

Sign up for our updates

By clicking ‘Subscribe to Our Newsletter’ button you agree to the HFS Privacy Policies

Copyright ©2019 – Halal Food Safety – UK

Halal Professional Board – 26th – 30th March

Halal Food Safety | News & Updates | Halal Certification Board | Halal Certification | Halal Monitoring & Auditing
  • +44 7805 860980
  • matan@halalfoodsafetyuk.co.uk
  • Mon - Fri: 9:00 - 18:30

Halal Professional Board – 26th – 30th March

Halal Professional Board - March 26th - 30th, 2018

The Halal Professional Board provides the Halal Executive Course (Citrine) and Halal Internal Auditor Course (Pearl). These are competency based courses that require written assessment to evaluate participants.

In 2018, Halal Food Safety’s Matan Noh successfully attended and completed the two courses between March 26th and 30th.

Halal Watch

Leave a Replay

Sign up for our updates

By clicking ‘Subscribe to Our Newsletter’ button you agree to the HFS Privacy Policies

Copyright ©2019 – Halal Food Safety – UK